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June 1, 2012 6:14 am
Given the frequency of functional gastrointestinal diseases (FGID), including irritable bowel syndrome (IBS), dietary treatments that may improve symptoms receive a lot of attention. A recent review of the role of food choices in the development and management of FGIDs is a useful reference (Am J Gastroenterol 2012; 107: 657-66 -thanks to Ben Gold for forwarding this article).
This review details specific dietary advice as well as the following specific physiologic effects of FODMAPs:
Gluten sensitivity without celiac disease
Is a biopsy necessary in Celiac disease?
Posted by gutsandgrowth
Categories: Pediatric Gastroenterology Intestinal Disorder, Pediatric Gastroenterology Nutrition Topic
Tags: celiac disease, FODMAPs, IBS
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