Dr. Barbara McElhanon: Update on Autism and GI Manifestations

Recently, Dr. Barbara McElhanon gave our group a terrific update on the GI Manifestations Associated with Autism. My notes below may contain errors in transcription and in omission. Along with my notes, I have included many of her slides.

  • Even with the early descriptions of autism, dating back to Les Kanner in 1943, gastrointestinal complaints like feeding difficulties/peculiar diets were recognized.
In a 1971 study, Barry Goodwin reported that seven of the 15 autistic children he had randomly selected from a local community for his study had chronic diarrhea. He found that placing these children on a gluten-free diet improved GI symptoms, as well as abnormal EEG findings.
  • Some studies have found an increase in some autistic behaviors (greater impairment in sleep, communication sensory processing and repetitive behaviors) in those with coexisting/worse gastrointestinal symptoms.
Patients with ASD had much more frequent GI complaints than the control group from this recent prospective longitudinal study at UC Davis looking at almost 500 kids
More than 50% of participants with ASD had GI symptoms at all time points
  • More than 1000 genes have been associated with developing autism.  About 90% of these genes have expression outside the central nervous system including the enteric nervous system.
There are some genes that are implicated in both autism risk and known GI problems. There is elevated serotonin in these patients which plays an important role in both the central and enteric nervous systems.
  • No unique microbiome has been identified as being associated with autism.  Fecal microbial transplantation (FMT) studies included an open label study suggesting an improvement in gastrointestinal symptoms and mood.  However, a randomized study with oral FMT found no changes except some improvement in socialization.
  • For now, FMT is not an established therapy for autism and probiotics are not recommended.
  • Dr. McElhanon notes that dietary restrictions are not recommended for autism.  Children with autism often have a restricted diet at baseline and further restrictions can increase the likelihood of feeding disorders like ARFID.
  • Dr. McElhanon notes that this administration has made several recommendations regarding autism; this has increased awareness and attention to children with autism.  However, at this time, the Marcus Center does not recommend the use of Leucovorin. The studies that have purported to show benefit were small studies with varying doses.  This medication has had an increase in usage due to the increased awareness. 
  • With regard to acetaminophen, recent large studies have shown that it is safe to use and has not increased the risk of autism after use by pregnant women.
  • Due to atypical diets, vitamin/nutrient deficiencies are not rare in children with autism and dietary restrictions.  Disorders like scurvy (Vitamin C deficiency) need to be considered in this population.  Vitamin supplements (eg. NanoVM which is tasteless) are important to prevent these deficiencies.
  • For clinical care, Dr. McElhanon prefers to get a good history before delving into the potentially extensive testing that families may bring.  Also, additional time for the visit and to discuss treatment are needed.  In children with autism, due to difficulty administering medications and diet, it can take longer to figure out the right option.
  • More research on optimal treatment is ongoing.

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