L Kallio et al. JPGN Reports. 2026; Epub 9/14/26. Open Access! Factors associated with adherence to gluten-free diet in patients with concomitant celiac disease and type 1 diabetes
Methods: In this study from Finland, the authors compared the baseline characteristics and follow-up data between adherent and nonadherent CeD children with a dual diagnosis (n = 69).
Key findings:
- Overall, 72% were found to be adherent to a gluten-free diet (based on self-report)
- Adherent patients were detected significantly more often in annual CeD screening than by symptoms

Discussion:
“In Finland, GFD products are easily available, and children receive financial support to cover the additional costs.”
Though, not addressed by the authors, it is widely acknowledged that self-report of GFD adherence tends to overestimate true adherence compared with expert interviews, celiac serology and stool or urine for GIP (gluten immunogenic peptide). The reasons for this include the following:
- Unintentional gluten ingestion. This can be due to food cross-contaminated during manufacturing, prepared with shared kitchen utensils, or laced with hidden gluten additives.
- Knowledge gaps. A patient might regularly consume a specific product or sauce thinking it is perfectly safe, resulting in high self-reported compliance but low actual compliance
- Social desirability and recall bias. The tendency to want to present oneself in a positive light or give the “correct” answer. Additionally, recall bias means people tend to forget minor dietary slips or intentional transgressions that occurred weeks prior.
- Lack of symptoms. Many patients assume that if they do not experience immediate gastrointestinal pain, they have successfully avoided gluten.
My take: In this cohort, diagnosis through screening rather than due to symptoms was associated with higher adherence rates, contrary to expectations. Overall, regardless of how a diagnosis was established, there are a large number of individuals with celiac disease with ongoing gluten exposure. This occurs even in individuals who are making a lot of effort to follow this diet.
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