Nutrient Deficiencies with Celiac Disease

A recent study (JPGN 2014; 59: 225-28) examined fat-soluble vitamin deficiencies in pediatric patients with newly diagonosed Celiac disease (CD).

Of the 83 patients analyzed between 1995-2012 at the Mayo clinic, the key findings:

  • No patients had vitamin A deficiency
  • Two patients had vitamin E deficiency.  Both of these patients had complete villous atrophy along with a malabsorptive presentation.
  • Nine patients had mild-to-moderate vitamin D deficiency (less than the reported frequency in the general pediatric population)
  • All of these vitamin deficiencies corrected with gluten-free diet and vitamin supplements.

A limitation of the study was a selection bias as not all children underwent vitamin level measurements.

Take-home message (from authors): “fat-soluble deficiencies are uncommon in children with a new diagnosis of CD.  Routine measuring of fat-soluble vitamin levels may not be necessary.”

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3 thoughts on “Nutrient Deficiencies with Celiac Disease

  1. Pingback: Celiac Studies | gutsandgrowth

  2. Pingback: Reappraisal of the Risk of Autoimmune Disease with Celiac, Plus One | gutsandgrowth

  3. Pingback: February Briefs | gutsandgrowth

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