Category Archives: Nutrition

Fatty Liver Improved with Exercise

Posted on by

A recent study (LA Orci et al. Clin Gastroenterol Hepatol 2016; 14: 1398-1411) analyzed data from 28 randomized trials (>1600 patients) and performed a meta-analysis regarding the utility of exercise for nonalcoholic fatty liver disease (NAFLD).

Key finding:

  • Physical activity, independently from diet change, was associated with improvement in intrahepatic lipid content (-0.69) and with reduction in alanine aminotransferase.

The authors note that the effects of lipid reduction due to exercise is considered moderate-to-large.  In several trials, another effect of exercise that was measured was a reduction in insulin resistance.

Limitations:

  • The duration of the effect of exercise is not known and there is not a clear “dose” of exercise.
  • Lack of histologic data (only 2 studies had histology data)

My take: This study suggests that exercise by improving metabolic status is important in improving NAFLD; thus, a fatty liver is not just about being fat.

Bar Harbor at Sunset

Bar Harbor at Sunset

Case Report: Management after Accidental Bolus of Parenteral Nutrition

Posted on by

Fortunately, most mistakes do not result in long-lasting consequences.  The authors’ of a recent report  (JPEN J Parenter Enteral Nutr August 2016 vol. 40 no. 6 883-885) note a severe setback for a patient after accidental bolus of parenteral nutrition:

Here’s the abstract:

There is a paucity of data that exists regarding acute toxicity and management in the setting of parental nutrition (PN) overdose. We describe a case of a patient who received an accidental rapid bolus of PN and fat emulsion. She developed a seizure, metabolic acidosis, arrhythmias, myocardial ischemia, altered mental status, hypotension, and hypoxemia likely caused by elevated triglycerides, leading to a hyperviscosity syndrome. After failing standard therapy, she was successfully treated with a single-volume plasma exchange with resolution of symptoms. Fat emulsion or intravenous lipid emulsion and much of its safety have been recently described in its use as a rescue therapy in resuscitation from drug-related toxicity. Elevated serum triglyceride levels can result in a picture similar to a hyperviscosity syndrome. Plasma exchange is a known therapeutic modality for the management of hyperviscosity syndrome and a novel therapy in the treatment of hyperviscosity syndrome due to fat emulsion therapy. In a patient receiving PN with development of rapid deterioration of clinical status, without an obvious etiology, there should be consideration of PN overdose. A rapid assessment and treatment of severe electrolyte abnormalities should be undertaken immediately to prevent life-threatening cardiovascular and central nervous system collapse. If fat emulsion was rapidly coadministered and there are signs and symptoms of hyperviscosity syndrome, then consideration should be given to plasma exchange as an effective therapeutic treatment option.

AAP Recommendations on Preventing Obesity and Eating Disorders

Posted on by

From AAP Committee on Nutrition, Pediatrics, August 2016Full text: Preventing Obesity and Eating Disorders in Adolescents

  1. Discourage dieting, skipping of meals, or the use of diet pills; instead, encourage and support the implementation of healthy eating and physical activity behaviors that can be maintained on an ongoing basis. The focus should be on healthy living and healthy habits rather than on weight.
  2. Promote a positive body image among adolescents. Do not encourage body dissatisfaction or focus on body dissatisfaction as a reason for dieting.
  3. Encourage more frequent family meals.
  4. Encourage families not to talk about weight but rather to talk about healthy eating and being active to stay healthy. Do more at home to facilitate healthy eating and physical activity.
  5. Inquire about a history of mistreatment or bullying in overweight and obese teenagers and address this issue with patients and their families.
  6. Carefully monitor weight loss in an adolescent who needs to lose weight to ensure the adolescent does not develop the medical complications of semistarvation.
Gardens at University of Virginia

Gardens at University of Virginia

How Food Advertising Works On Children’s Brains and Preferences

Posted on by

Newsflash: Advertising usually works!  That’s the quick conclusion from two studies that looked closer at the influence of food advertising on children.

  • AS Bruce et al. J Pediatr 2016; 177: 27-32.
  • LS McGale et al. J Pediatr 2016; 177: 33-8.

The first study recruited 209 children aged 4-8 years and asked them to rate their taste preferences  for 3 matched food pairs, presented with or without a brand equity character displayed on packaging.  Key finding: “Children were significantly more likely to show a preference for foods with a brand equity character  displayed on the packaging.” Thus, the authors conclude that these characters promote unhealthy food choices (foods high in fat, salt, and sugar) in children.

As an aside, the reverse of this type of branding happened with Obamacare: Jimmy Kimmel Obamacare vs Affordable Care Act

So how do televised food commercials work to change children’s preferences? The second study examined 23 children aged 8-14 years with functional magnetic resonance imaging while they were making food choices.  Children assessed 60 food items. Key finding: After commercials, children placed significantly more importance on taste of these food items.  “The ventromedial prefrontal cortex, a reward valuation brain region, showed increased activity during food choices after watching food commercials compared with after watching nonfood commericals.”

My take: Watching food commercials probably increases the likelihood of consumption of a less healthy diet.

Related blog posts:

Berry College, 42 ft Wood Wheel

Berry College, 42 ft Wood Wheel

What’s Often Missing in Vegan Diets

Posted on by

From NPR: Can A Vegan Diet Give You All You Need? German Nutritionists Say ‘Nein’

An excerpt:

“With a pure plant-based diet, it is difficult or impossible to attain an adequate supply of some nutrients,” states the German Nutrition Society’s new position on the vegan diet. “The most critical nutrient is B-12,” which is found in eggs and meat. The group says if you follow a vegan diet, you should take supplements to protect against deficiencies.

According to the German nutritionists, other “potentially critical nutrients” that may be a challenge to get in a vegan diet include omega-3s — found in fatty fish — as well as minerals such as calcium, iron, iodine, zinc and selenium. So the group recommends that vegans get advice from a nutrition counselor and be “regularly checked by a physician.” In addition, the society recommends against a vegan diet for pregnant women, women who are breast-feeding, children and adolescents…

“B-12 only comes from animal products,” says Cimperman. “It’s necessary for proper red blood cell formation, as well as normal neurological function.”

Many foods — including some breakfast cereals, as well as some nondairy creamers and milks — are fortified with B-12. So it’s possible to get all the nutrition you need this way, if you eat enough of these fortified foods regularly.

But to make sure you’re covering all your bases, “I would recommend [taking] a standard multivitamin,” Cimperman says. It’s a good insurance policy for vegans.

Pat O'Brien's Patio, New Orleans

Pat O’Brien’s Patio, New Orleans

 

Biotin Supplementation and Thyroid Laboratory Results

Posted on by

Biotin, which is a water-soluble vitamin, is given in several genetic conditions and often used as a supportive treatment in mitochondrial disorders.  A recent report (S Kummer et al. 2016; 375: 704-6 Letter to Editor) noted six children ages 1 mo-9 yrs with markedly abnormal thyroid studies who were receiving biotin.  The results mimicked Graves’ disease with high free thyroxine levels, low thyrotropin levels, and elevated anti-thyrotropin receptor antibodies.

After stopping biotin, these biochemical abnormalities resolved in 48 hrs for free T4/TSH and 7 days for anti-thyrotropin receptor antibodies.

My take: High-dose biotin can create concerning laboratory profile of Graves’ disease. Awareness of this phenomenon is important for endocrinologists and pediatric gastroenterologists as well.

Glacier Nat'l Park

Glacier Nat’l Park

Deceptive Research: When Sugar Leaves A Bitter Taste

Posted on by

screen-shot-2016-09-13-at-6-51-28-pm

This study was covered widely including USA Today, NBC News and other outlets.

From NY Times, an excerpt:

The sugar industry paid scientists in the 1960s to play down the link between sugar and heart disease and promote saturated fat as the culprit instead, newly released historical documents show.

The internal sugar industry documents, recently discovered by a researcher at the University of California, San Francisco, and published Monday in JAMA Internal Medicine, suggest that five decades of research into the role of nutrition and heart disease, including many of today’s dietary recommendations, may have been largely shaped by the sugar industry…

he Sugar Association, paid three Harvard scientists the equivalent of about $50,000 in today’s dollars to publish a 1967 review of research on sugar, fat and heart disease. The studies used in the review were handpicked by the sugar group, and the article, which was published in the prestigious New England Journal of Medicine, minimized the link between sugar and heart health and cast aspersions on the role of saturated fat…

The New England Journal of Medicine did not begin to require financial disclosures until 1984.

Eosinophilic Disease in Children with Intestinal Failure

Posted on by

Last week, this blog posted an abstract regarding the use of “real foods” for short gut kids.  This post looks into whether certain foods may provoke an allergic response.

A large (n=105) single center retrospective study (C Duggan et al. JPGN 2016; 63: 336-39) examined the histology from 208 endoscopic procedures to determine the frequency of eosinophilic disease in children with intestinal failure.

Key findings:

  • 37% of patients had evidence of eosinophilic inflammation in at least one section of the GI tract.
  • Most common sites for eosinophilic disease: colon/rectosigmoid 18/68 (26%), esophagus 17/83 (20%), ileum 9/54 (17%) and duodenum 4/83 (5%)
  • Both peripheral eosinophilia and hematochezia correlated with eosinophilic colitis
  • The authors state that “a strict elemental diet for 3 months before endoscopy was not associated with a decreased frequency of eosinophilic inflammation.”

While a strict elemental diet was not shown to be effective in this study, the limitations of the study design (eg. retrospective, small number on amino acid diet) preclude a definitive answer about the utility of these diets.  Other confounders, including ongoing parenteral nutrition support, also ‘muddy’ the picture.  A prospective study would be able to determine more conclusively how effective elemental diets are at minimizing eosinophilic inflammation and to allow for a more uniform definition of abnormal tissue eosinophilia.

Given the frequency of elemental diets early in life along with prior GI insults, the propensity to eosinophilic disease may have its origins well before this study period.  In healthy children, the LEAP, LEAP-ON, and EAT studies indicated that earlier exposure to allergens reduces the risk of allergic disease.

My take: This study shows a high prevalence of GI eosinophilic inflammation among children with intestinal failure.  Thus, in children with hematochezia and intestinal failure, eosinophilic colitis needs to be considered.

Related blog posts:

Grinnell Glacier, Glacier Natl Park

Glacier Natl Park

Real Foods in Short Gut Kids

Posted on by

Screen Shot 2016-08-17 at 7.31.27 AM

 Reference from Kipp Ellsworth:

Transition to a Tube Feeding Formula With Real Food Ingredients in Pediatric Patients With Intestinal Failure K Samela et al. NCP: Published online before print August 4, 2016, doi:10.1177/0884533616661011

Abstract: Due to concerns related primarily to allergic response and malabsorption, enteral nutrition therapy has traditionally relied on the use of elemental formulas in children with intestinal failure (IF). Blended food diets via a gastrostomy tube have been reported to improve feeding tolerance in pediatric populations receiving long-term enteral nutrition therapy. Complex macronutrients have been shown to stimulate intestinal adaptation in animal models. We report on our experience in children with IF who had an overall improvement in stool output when transitioned from an elemental formula to a tube feeding formula with real food ingredients (TFRF). Data were collected in a retrospective chart review of children with IF, >1 year of age, who were receiving enteral nutrition via continuous infusion, bolus feeding, or both. Indications for the TFRF trial were diarrhea or inconsistent stooling patterns. Ten children with a mean small bowel length of 48.3 cm were trialed on TFRF. Nine of 10 (90%) children tolerated the transition to 100% TFRF, of which 7 of 9 (78%) had their entire colon in continuity. The average age at successful transition was 29.2 months, and the average length of time to transition to 100% TFRF was 67.3 days. TFRF is well tolerated in children >1 year of age with IF; it also improves their stooling patterns. A commercially available TFRF is a cost-effective and nutritionally adequate means of providing nutrition to this patient population.

 

Prevalence of Diabetes with Pediatric NAFLD

Posted on by

Prevalence of Prediabetes and Type 2 Diabetes in Children With Nonalcoholic Fatty Liver Disease  (JAMA Pediatr. Published online August 01, 2016. doi:10.1001/jamapediatrics.2016.1971)

According to a a multicenter, cross-sectional study at 12 pediatric clinical centers across the United States participating in the National Institute of Diabetes and Digestive and Kidney Diseases NASH Clinical Research Network and with 675 participants (mean age 12.6 yrs):

Screen Shot 2016-08-05 at 7.31.17 AM